Keeping stock levels and reorders under control
An empty shelf is a lost sale, one full of expired goods is wasted money. Here is how to keep stock at the right level with a repeatable method instead of guesswork.
Animiyo guides
These guides are operating procedures for anyone running a shop or a service: how to set up each module, which figures to check weekly, and how to correct deviations.
6 guides
An empty shelf is a lost sale, one full of expired goods is wasted money. Here is how to keep stock at the right level with a repeatable method instead of guesswork.
A badly designed loyalty programme gives margin away to those who would have returned anyway. Here is how to choose its mechanic, set rewards on margin and measure whether it truly brings customers back.
Nobody announces that they are about to stop buying from you: they stretch the intervals until they disappear. Here is how to notice, using the data you already hold.
A price list works when the customer can predict what they will pay before walking in. Here is the method based on measured time and verifiable surcharge criteria.
A recall is judged by how many of the right people were reached, not by how many were messaged. Here is the ten step procedure and the wording to use.
The shop page is what people read without logging in. Here are the eight required fields, the eleven step procedure and the mistakes that lose a customer in ten seconds.